Biscuits are king at Olga Rising - Review - Seattle - The Infatuation
"This cafe looks like a cross between a fairy garden cottage and a European sidewalk bistro, and we’re all in. Biscuits are the main event. They’re great with strawberry freezer jam and salted butter, or constructed as a cheesy sausage breakfast sandwich with arugula and maple-soothed sriracha. The other pastries, like bouncy Rome-style maritozzi and tart lemon cupcakes, perform swimmingly as supporting characters. Food Rundown Maritozzi This pristine Pac-Man-shaped brioche sports a cultured cream-pumped gullet. Alongside a cappuccino, the thing’s an ideal solo breakfast before exploring Downtown Eastsound. photo credit: Makena Yee The Classic We’re huge fans of this comforting breakfast sandwich, which includes egg, sausage, sticky cheddar, and a maple-sriracha condiment. It’s fantastic, but drippy—have a Tide Pen on deck. photo credit: Makena Yee Doe Bay Same idea, only with amplified pizzazz from Mama Lil’s and slow-cooked tomato jam. A winner. photo credit: Makena Yee Grandma’s Biscuit Biscuit purists rejoice. photo credit: Makena Yee" - Aimee Rizzo
