"While the concept of using bread as an edible vessel for pasta is not necessarily a new idea, the mac and cheese cones at this stand are executed particularly well. The cones take the form of hollowed-out pieces of garlic bread that have been sprinkled with everything bagel seasoning and scooped full of macaroni and cheese. Go crazy and add some toppings, like Goldfish, pulled pork peanut bacon jam, or Nashville-style pulled hot chicken." - jacqueline dole