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"This phở-channeling smashburger—made by one of our favorite smashburger spots in the city—isn’t always available at their spot in Saluhall. So when Smish Smash announced they were serving their dac biet version at Outside Lands, their stall was our first stop. We already love the beautifully lacy, crisp patties, but with melted white american cheese, a tangy aioli, raw onions, and a tuft of alfalfa sprouts, it became one of the best things we ate at the festival." - patrick wong, julia chen 1, lani conway