"Frank’s Pizza in Downtown serves up a reliable consistent classic New York slice. Somehow, pepperoni and mushroom tastes better in a place like this, which is to say a tiny counter-service restaurant, that’s open for lunch and until 3am on weekends—there’s always a throng of weekend bar goers lining up for a sobering slice after last call. Go classic, or opt for something a little different, like the house special boudin and bacon. Exactly what you need after a long night or for a quick lunch on the go. Just make sure to keep the line moving." - Chelsea Thomas, Gianni Greene
Liz Silva
