"Yes, Ogawa is very expensive, but it’s the best sushi omakase in Miami. As a freight train rumbled past the restaurant mid-bite of sea bream marinated in cherry blossom leaves, and we felt closer to Tokyo than Little River. Relax and let the sushi chefs do their thing. Your only job is to start with a Hibiki highball. Making everyone who watches your Instagram stories unfathomably jealous with videos of transparent baby eels and beautifully prepared scallop, kinki, and ebi nigiri." - virginia otazo, ryan pfeffer, mariana trabanino, virginia otazo, ryan pfeffer, ryan pfeffer, virginia otazo, virginia otazo, virginia otazo, mariana trabanino, virginia otazo, mariana trabanino, mariana trabanino, mariana trabanino