"Yada’s, a Kurdish restaurant on Rye Lane, has two big glistening shawarmas on the go at all times, but their menu is evenly split between meat, vegetarian, and vegan options. The chicken qozi is fantastic. It shimmers with honey and lemon and the potatoes absorb all the fats and flavours to evolve into an entirely new kind of brick-like carbohydrate. The vegan mezze is also excellent, full of crunchy falafel, a smattering of herbs, pistachio hummus and dalooja, and hajeri bread." - jake missing, sinead cranna, rianne shlebak
@TheInfatuation
