"This casual Sichuan-style hot pot chain from Korea has a location in Koreatown that’s fully decked out in red decor. And rightfully so–the soupy malatang here doesn’t skimp on the spice. Fill up your toppings at the bar before heading to the counter to weigh your bowl and choose your spice/mala level (anything above level one isn’t for the faint of heart, so err on the side of caution). If you don’t mind sweating a bit, Sorimmara makes for a fun weeknight dinner with friends, or at least someone who has already seen you with chili oil splattered on your shirt." - cathy park, brant cox, sylvio martins, andrew ryce, garrett snyder