"It’s possible you’ve never heard of this new East Village Momofuku restaurant. That’s because this takeout spot took over the old Ssäm Bar space last summer without any apparent buzz. Since then, 207 has served a rotating menu of dishes like salmon tostadas, oxtail stew, and spicy gochujang fried chicken that instantly entered the running for best wings in the city. Right now, they’re serving mole chicken drumsticks, spicy pork ragu tamales, and sweet potato tres leches cake, and a bunch of other dishes you probably wouldn’t make at home. So we suggest you cover your kitchen table with them instead." - Nikko Duren
