"Meals at this elegant French restaurant can be uneven—but the few outstanding dishes and stellar service will transport you directly to the Rue des Whatever in Paris. A creamy brandy sauce is a perfect match for the delicate pike quenelle, and the lobster au poivre (the best thing here) comes with tender chunks of meat in a rich cognac sauce. Once you get past the formal setting with grand chandeliers, you’ll notice you’re surrounded by guests in Tom Ford jackets and elbow-length satin gloves who look like they’re on the way to some kind of Eyes Wide Shut party." - Willa Moore, Bryan Kim, Kenny Yang, Carina Finn Koeppicus