"La Ciccia’s seafood-heavy Sardinian dishes make this place a destination, even if you have to cross eight neighborhoods to get here. They’re simple perfection and some of the best Italian food you can get in SF. Prime examples are the spaghetti in spicy oil, a perfect tangle of pasta that’s garnished with cured fish roe, and the baby octopus stew full of fiery tomato-y broth that’s more comforting than a fleece blanket. Excellent Sardinian wines and super friendly staff keep things lively and warm." - lani conway, ricky rodriguez, julia chen 1