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Salo Salo Kitchen
Filipino restaurant · West Covina ·
Where To Have A Filipino Kamayan Feast In LA
"At this West Covina restaurant, they call their kamayans “platters,” which we call kamayan-lite - they’re affordable sets that are smaller than many of our other picks, but can still feed up to four people. You can customize a platter or choose one of the set options, but we like the Seafood Kamayan, which comes with steamed alimango (rock crab), shrimp, fried tilapia, inihaw na tahong (grilled mussels), mango salad, and kangkong (onchoy). The Meat Lovers platter is also a great option, with inihaw na baboy (pork chops), barbecue pork ribs, and plenty more." - kaila yu
@TheInfatuation
