The 23 Best New Restaurants In Chicago - Chicago - The Infatuation
"YooYee’s Sichuan-style dishes are an exciting, fiery addition to Uptown. Anything with tingly peppercorns is a hit, whether it’s a refreshing smashed cucumber salad, sweet and nutty dandan noodles, or a bubbling green broth with fish filet that flakes apart at the sight of a chopstick. Some sweating may occur, but the bright space has enough calming piano renditions of Miyazaki movie scores to make it feel more like a relaxing sauna experience. And if you prefer dishes the Scoville scale doesn't know about, the sweet-skinned duck and braised beef soup with chewy hand-pulled noodles are equally excellent." - adrian kane, john ringor, nick allen, adrian kane, nick allen, nick allen, john ringor, john ringor, nick allen, john ringor, nick allen, nick allen, nick allen, john ringor, john ringor, john ringor, john ringor, john ringor, adrian kane, john ringor, john ringor, john ringor, john ringor, john ringor, john ringor, john ringor
