"There was a certain point in time when it felt like every restaurant with a toast or sandwich on the menu was proudly advertising that it came from this bakery. Miami’s bakery scene is now bigger and better than ever, but a thick slice of Zak’s sourdough, with its crumb open wide enough to stick a pinky through, is still all over South Florida. And folks continue to write poems and trade mangoes for a loaf." - virginia otazo, ryan pfeffer, mariana trabanino