"Two of the hottest restaurants (and toughest reservations) in Miami made the trip out west to serve never-before-seen dishes. Your choice of: pepperoni oysters with sourdough cream, parmesan, and tomato, or caviar oysters with brioche cream, prosecco, and chive Crispy fish topped with Valentina aioli, avocado, and vinegar slaw Served with a side of yogurt and pickles (two ribs per order)" - team infatuation