"This new casual daytime spot in Mid-City is pairing fresh biscuits with fried chicken, a breakfast combination we can definitely get behind. The menu is a mix-and-match situation with three types of biscuits (buttermilk, chive and cheese, and everything) plus fillings like sausage gravy, pimento cheese, strawberry lemonade jam, or spicy fried tenders with pickles and slaw. " - Sylvio Martins