"The small Washington Corridor ramen and sushi shop Miyabi has about four tables, a modest sushi bar, and a surprisingly stacked menu. When it comes to ramen, we go for the steaming curry ramen that comes all but overflowing with sweet corn, jumbo garlic shrimp, and little pastel fish cakes. Go ahead and order it extra spicy—sure, your tongue might be numb and your eyes might water a little, but it’s worth it. And if you need a bit of cooling down, a glass of the extra sweet plum wine is our favorite way to balance out the ramen’s heat. " - Gianni Greene
Liz Silva
