Yukon Pizza - Review - Downtown - Las Vegas - The Infatuation

"Smack dab in the heart of the historic Huntridge district, this tiny pizzeria uses a five-generation family sourdough yeast culture started during the Klondike Gold Rush of 1897 to help with its puffy, charred crusts. While most opt for takeout at this 14 chair spot, nothing beats saddling up to the bar, feeling the heat of the woodfired oven and eyeballing your pie as it gets kissed for 90 seconds or until it has just the right burn on the crust. Our favorite is topped with broken bits of sweet, slightly spicy, housemade sausage and roasted kale that is crisp and crunchy with a hint of smoke, while a zigzag of zesty chipotle aioli adds a touch of creaminess. Also, everything is available in vegan form." - Ryan Slattery