"Weirdly, there are very few Italian restaurants in Back Bay. But when you have one as good as Sorellina, you don’t need too many others. This place is pricey and a little stuffy, with a crowd that seems to be made up primarily of partners from one of the law firms headquartered nearby. But it has high-end pasta dishes we love, particularly the maccheroncelli with meatballs and Montepulciano sauce." - joel ang, dan secatore
@TheInfatuation
