LA’s New Restaurant Openings - Los Angeles - The Infatuation
"The folks behind popular daytime spot Bakers & Baristas now have Luka in Artesia, a nighttime option for wine and small plates. As with many small plate restaurants these days, they've things like marinated olives, crudos, natural wines, etc. There are also more substantial dishes, like a 20-ounce bone-in ribeye, a whole branzino with red harissa, and something called the “potato situation” with creme fraiche and chives." - Sylvio Martins
