"This Korean-Japanese fusion menu is stacked with heavy hitters: hearty bowls of ramen (get it topped with brussel sprouts and bacon) and decent sushi rolls (like the lightly seared wagyu roll garnished with caviar). And take a gander around Yakitori Jinbei's always-crowded dining room, and you’ll likely find that all 15 tables will have the Korean fried chicken on them. The massive pieces of crispy chicken are coated in a sticky sauce that oscillates between spicy and sweet. And it's easy to see why it’s the favorite, especially when you find yourself licking the sticky orange goo off your fingers." - jacinta howard, juli horsford, nina reeder