The 25 Best Restaurants In Montreal 2024
"When you’re traveling, it might be hard to find some Saturday night energy if your vacation is during the week. But that’s not the case at Bar St-Denis—they’re closed on the weekends, and there are always people celebrating something here Monday through Friday. The food is a mix of bistro classics like smoked sturgeon and crème fraîche, alongside Egyptian-inspired small plates like razor clams with tabbouleh and homemade labneh with pistachios. There’s a long bar, cozy tables, and high counters to suit any occasion with natural wines, great cocktails, and a stylish Art Deco ceiling. If you’ve never tried boudin, Québecois blood sausage, this is the place to do so." - ivy lerner frank, team infatuation
Two Food Photographers
