"At Osaki’s, seating and reservations are extremely limited—you’ll have to call or stop by in person after 5:30pm to get a reservation for that night (or the next day). It might seem high-maintenance, but the fish is worth the effort. They have sashimi and nigiri specials on the whiteboard, which might include hamachi belly or sea bream with yuzu salt, but the omakase is the way to go. You’ll get raw octopus and snow crab to start, some light-as-air scallops, and urchin tempura with a dash of green tea salt." - kim fuller
Kim Fuller
