"It's tempting to load up on burrata and smoked cod mousse at this Phinney Ridge wine bar, but Lioness' desserts are just as important. The two available are always the same and always a worthy finale to a meal powered by Italian bubbles. Crackle-topped dark chocolate cake is essentially a brownie that got a doctorate, crowned with a plop of espresso-flecked mascarpone. And if cocoa's not your thing, the salty vanilla panna cotta with stewed fruit and olive oil will be." - kayla sager riley, aimee rizzo, gabe guarente