"After two years as a visiting chef residency program (known as Turntable), a new version of the classic Lord Stanley has returned—and this time, they’re focusing on French food with some Korean influences. For Thanksgiving, they’re serving up a $155 per person four-course feast (reserve here) that’s a bit French-ish. The menu will include snacks and starters (which will remain unannounced), plus a main course of aged roasted duck, and an Autumn clafoutis with pear and pecan for dessert. " - ricky rodriguez