The Best Things We Ate This Week
"Sisig This week I checked out Jeepney, a Filipino restaurant from New York that just opened a stall in Wynwood’s 1-800-Lucky. I had a bunch of things (which were all good), but there was one specific dish I knew I wanted to order: the sisig. It is hard to find sisig in Miami. But it’s easier now that Jeepney’s in town, serving a great version of this beautiful combination of crispy pork, onions, garlic, peppers - all topped with a freshly-cracked egg you get to mix in yourself. Before I even finished it, I knew Jeepney was headed to the Hit List." - ryan pfeffer, carlos c olaechea
@TheInfatuation
