"Burt’s isn’t in Chicago, it’s in Morton Grove, but this is our guide, so we can make the rules. If you’re willing to travel for pizza, you need to know about Burt’s. It was started by the original owner of Pequod’s, and developed a cult following. The pizza is almost identical to what they serve at Pequod’s, with the same caramelized crust, but has a sweeter sauce. And while the topping list is pretty short and standard, it works because the crust goes best with something simple like pepperoni or sausage." - adrian kane, john ringor