"The cured meat craving can sneak up on you. One minute you’re watching your third hour of Law & Oder, and the next you’re standing at the door of the fridge, housing the entire half-pound of deli salami you bought yesterday. The next time you get that last-minute craving for pig parts, head to the Salty Pig in the Back Bay. It’s a fun spot that has a menu of interesting pizzas, but works best with a few friends sipping drinks and cleaning off a charcuterie board." - dan secatore
Natalie Schaefer
