"It all comes down to Steve’s sauce. It’s just the right amount of sweet—somewhere between caramelized tomatoes and sugary pasta sauce. The North Miami spot looks like it belongs across the street from a college campus. Led Zeppelin blares through the speakers, and you can barely see the dark wood under all the graffiti and etchings. Old bumper stickers cling to the side of Steve’s small green booths, and polaroids are tacked to the top of the kitchen window, where you can see them making huge slices with gooey cheese. We order ours with pepperoni. They curl into cups and add a spice that balances out the sweet sauce. Steve’s has been around for over 50 years, and it’s easy to see why. " - virginia otazo, mariana trabanino
@TheInfatuation
