Florecita only makes conchas—and they're great - Review - San Francisco - The Infatuation
"There are plenty of conchas all around the Mission, just a short walk from Florecita, but this pop-up bakery’s version is special. The topping is light and crumbly, but stays firmly planted, while the bread is so airy it sighs with every bite. Florecita's five-flavor rotation includes the usual chocolate and strawberry, as well as churro, blue corn (our top choice, always), and seasonal options like peach cobbler. There’s a limited supply for walk-ins, so we suggest preordering online for pick-up. Either way, each one is delivered straight from a warm oven. photo credit: Patrick Wong" - Patrick Wong
Patrick Wong
