"Darwin’s Pub is gone, and in its place is Good God, Nadine’s, a cocktail bar and restaurant focused on Southern food and bold cocktails like mezcal carajillas or the vodka-coconut-cream Mango Sticky Rice. The kitchen cooks up oyster casseroles and blackened redfish po’boys, plus nightly specials like meatloaf Wellington and pho-spiced pork chops. Inside, it’s moody and low-lit, and outside, there's a leafy garden patio—part of it air-conditioned, because Houston. We haven’t been here yet, but want you to know this spot exists." - Brooke Viggiano