"This Mexican restaurant in Midtown dials up the gloss with emerald chairs and a black-and-white star-patterned floor and dims down the lights for a romantic evening. Toss back a Bonita y Mentirosa, a crisp and fresh tequila cocktail, as you decide between the light but flavorful risotto with scallops or the Mole de Ajo Negro, which reminds us of one of those generations-perfected family pot roast recipes. If a big entree seems too heavy to start off your week, their tacos are excellent substitutes. " - jacinta howard, juli horsford
Karen Calver
