"West Seattle mainstay Itto’s Tapas has turned the space next door into an easygoing wine bar. There’s only a barn door separating this mint-walled area from the tapas restaurant, but it still feels like its own private nook where couples on early dates and friends sharing a bottle can feel comfortable. A short list of glass pours highlights wines from Spain and Portugal, including several refreshing natural options. They go down smoothly with the Basque cheese platter or a tomato and strawberry salad that looks pretty and tastes like the fruit was plucked off the vine that day. Even though there’s nothing revolutionary about the selections of tinned fish and other light snacks, the well-curated tempranillos and relaxed ambiance make this a great respite whenever bridge traffic raises your blood pressure." - Gabe Guarente
