"Mood lighting, polished wooden walls, high ceilings, and bamboo-partitioned tables with floor-cushion seating all contribute to the chic vibe of Kane. This Japanese spot is perfect for spendy dates starring fish. Kane is a reservations-only spot, so last-minute hangouts won’t work here. But an anniversary dinner or an evening out with visitors? That’s where this place shines. Omakase service happens at a long counter at the front of the restaurant—$150 gets you a 12-course tasting, while the $250 kaiseki menu features more courses and fancier ingredients. Kane allows you to order a la carte items like aji sashimi, uni nigiri, A5 wagyu beef, and salmon, but if you have the budget and the time, the omakase is the best overall experience." - taylor tobin, nicolai mccrary