"This New Orleans-inspired Fort Greene restaurant has been teasing its opening since last fall. Now it’s finally here, serving Bubba Gump quantities of seafood. They have oysters six ways, a few different dips (crab, smoked fish), and an exhaustive catalog of shrimp dishes, the most noteworthy of which is a sandwich on milk bread with Dukes mayo and giardiniera. Get that, and pair it with some natural wine. The casual front area is saved for walk-ins, but you can also book a table in the back room that looks a bit like a fancy retro diner." - molly fitzpatrick, bryan kim, neha talreja, willa moore, will hartman
Lanna Apisukh
