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"The Soho sibling to Edgware’s legendary B&K Salt Beef Bar, Tongue & Brisket’s go-to sandwich is one of London’s finest examples of a meal between two slices. The slices in question are rye, flecked with the liquorice tang of caraway seeds, and piled with slices of moist salt beef, tangy pickle, sauerkraut, and a spread of mustard. It’s a really good sandwich. Especially for under £10. But if that’s not your thing, there’s chicken schnitzel, latkes, and cheesecake or pecan pie to finish it all off. Check out more of central London's best-value restaurants." - jake missing, daisy meager, sinead cranna, rianne shlebak