Laurent Dubois Au Printemps Du Goût - Review - 9th Arr. - Paris - The Infatuation
"You’ll feel like a total insider as you breeze into Printemps department store and head straight for the roof terrace to the cheese-focused restaurant of cheesemonger extraordinaire Laurent Dubois. There are curated planches and dishes like cheeseburgers and French onion soup. But the croques, filled with top-notch ham, Comté, and walnut mustard or truffle-infused Saint-Nectaire, are the stars. (There’s even a seasonal vegetarian option.) Add an organic egg to transform it into the perfect croque madame." - Emily Monaco
