"There isn’t a word in the English language that does justice to describe the combination of free, seemingly unlimited, and delicious carbohydrates. Irresistible, yes, but it doesn’t quite capture the feeling, the je ne sais quoi, of woofing down the first basket of Brasserie Zédel’s still-warm, completely addictive sliced baguette, before catching the eye of a member of staff, looking down at the empty basket, looking back to them, nodding, and mouthing T-H-A-N-K Y-O-U. Again. Again. And again." - jake missing
