"Getting some of the city’s best Chinese food from 3 Little Pigs Chi used to involve ordering over Instagram and waiting for the chef to respond, or, most recently, eating in a cupcake shop. But now you can walk right into their first very own brick-and-mortar in Bridgeport and get their pork fried rice, char siu ribs, and crab rangoon without needing a social media account." - john ringor, veda kilaru, nick allen
