The Best Bánh Mì In London, Ranked
"Bread-watch: Traditionalists, shield your eyes and mouths now, because we’ve got a ciabatta on the loose. But, it works. Despite its illustrated baguette logo, what separates Banh Mi Leo from the crowd is its choice of ciabatta. The little cafe next to Greenwich station had a supply problem during the pandemic and has stuck with this Italian-French-Vietnamese hybrid ever since. And it works. The special mixes pork liver pâté with grilled chicken and pork slices and, combined with a healthy squirt of sriracha and a few glugs of Maggi sauce, makes for an enjoyably savoury and juicy bite. The vegetables and herbs could be ramped up and there could be less emphasis on lettuce, but overall it’s an excellently balanced sandwich." - jake missing
