"If you’re near the bottom of Central Park and looking for great Chinese food, check out this Szechuan and Hunan restaurant on 56th. With its velvet banquettes and frilly lamps, the space is perfect for a date night or a meal with some visiting family members. Their mapo tofu is one of the city’s best versions—its silky tofu cubes hold up against prodding chopsticks, and you can taste the fermented black beans hiding in the tingling, mala-spice sauce." - bryan kim, sonal shah, kenny yang, carina finn koeppicus
Blue Willow
