"Miami's contribution to this guide (and humanity) is the best version of the city’s most recognizable sandwich: the Cuban. Sanguich De Miami is home to the platonic ideal of crispy bread and juicy pork. Each one is prepared in an assembly line and brushed with pork fat before being pressed into warm, perfect triangles. Unlike a lot of the more casual Cuban options in the city, they make almost every component of this sandwich themselves, with plenty of time and care. It's a difference you’ll taste the nanosecond the combination of ham, roast pork, pickles, mustard, and swiss cheese touches your tongue." - team infatuation, carlo mantuano, anne cruz