Little Ola’s Biscuits

Little Ola’s Review - Campus - Austin - The Infatuation

"If you’ve lived in Austin for any amount of time, you’ve probably heard something about biscuits. They’ve been an off-menu, not-so-secret but secret staple of the upscale Southern restaurant’s success. They’ve spawned a that has been used by everyone from Emeril Lagasse to Jimmy Kimmel as a means of professing biscuit love. And now, Olamaie has started a biscuit-based takeout business - called Little Ola’s - as an answer to current uncertainty about in-restaurant dining. This means you can now enjoy their biscuits with house-made honey butter from your living room (or, in our case, from the car just outside of the parking lot). In addition to the standard biscuits, there’s a full menu of biscuit-based sandwiches, with things like country ham and cheese, or a deep-fried chicken thigh. There are a few sides available if you want to round out your meal with some corn salad or potato chips, as well as desserts, cocktails, beer, and wine." - Nicolai McCrary