"Spend all day and all night (from Wednesday to Saturday) at this cafe, bakery, and dinnertime pasta spot. Pophams’ whitewashed space is filled with long sharing tables, beautiful ceramics in neutral tones, flowers in delicate little vases, and flickering candles. Pastries are where this spot really excels. Even the plain croissant is rich and buttery, but you really want to get involved in some of the savoury combos—Marmite, schlossberger, and spring onion or bacon and maple." - Jake Oliver, Daisy Meager, Sinead Cranna