"The reimagining of this northern Capitol Hill classic is a home run simply based on the new pastries alone. And yeah, we’d eat sugar for breakfast on the daily if we lived in the neighborhood. We’re talking about things like savory tahini caramel bars, New York-style crumb cake muffins, and buckwheat chocolate chunk cookies with a salty, dulce de leche-like texture. But that would be ignoring their BEC, a majestic stack of paper-thin egg folds, bacon cooked just before it gets crispy, and oozing yellow american, all on a homemade toasted poppy roll." - aimee rizzo, kayla sager riley
