"Veggie platters are best suited for book club potlucks and dinner parties you totally forgot about until just now. The relish tray at Birdie G’s, however, is built different. Served in a vintage cut-glass dish, it involves a full-on color wheel of fresh, pickled, and fermented farmers market vegetables with an incredible creamy five-onion dip dolloped in the middle. It’ll also feel like a wise decision after going hard on their steak frites and chocolate layer cake later." - brant cox, garrett snyder, sylvio martins, brant cox, brant cox, brant cox, brant cox, brant cox, garrett snyder, sylvio martins, garrett snyder, brant cox, brant cox, sylvio martins, garrett snyder, garrett snyder, sylvio martins, garrett snyder