"Every entree at this Ethiopian spot on Avenue B near Tompkins Square Park comes with two vegetable sides. While we recognize that you’re an adult and can do what you want, we can’t stress enough that one of those sides should be the shiro wot, Haile’s chickpea mash that coats everything it meets with garlicky creaminess. We like to plop a thick layer of shiro wot on each torn piece of injera, and then top it with other delicious things like tart red beets or tender dark meat chicken that’s been slow-cooked in onions, berbere, and spiced clarified butter." - will hartman, bryan kim, willa moore, kenny yang, neha talreja
