Crunch’s sandwiches are great, but know they lean more burger - Review - London - The Infatuation
"The only thing that separates Crunch’s sandwiches from a really good burger are thick slices of brioche, instead of buns. But it works: fillings like beef patties with truffle mayo and crispy onions blend into the brioche toast with every bite, and makes for an outstanding meal. Lean on the chrome counter and watch heaped spoonfuls of purple caramelised onion being swiped across the toast, while you wait desperately for your number to be called out. This Dean Street spot only has around 10 seats, but the turnaround is fast and the patty melt is so good that we’d happily eat one of these standing in the streets of Soho. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch Pause Unmute Food Rundown Patty Melt If you’re only getting one sandwich, this beef burger-esque choice is the one to get. The patties are thin and buttery, and the cheese is gooey and melted. And that caramelised onion? A game-changer. photo credit: Aleksandra Boruch Michaels Chicken This is a great fried chicken sandwich. It’s got all the components of a McChicken, but is way better. We’re fans of the pickles, but we’d appreciate more aioli. Ask for that, or the hot sauce on the side for dipping. photo credit: Aleksandra Boruch Buffalo Cauliflower We’re big fans of this vegetarian one. The deep-fried cauliflower is good, but it’s the ranch coleslaw that makes it great. And if you get more of that buffalo sauce on the side, it’s even better. photo credit: Aleksandra Boruch" - Rianne Shlebak
