"If you only have the stomach real estate for one buffet on The Strip, it should be Bacchanal at Caesars Palace. Thousands of people visit this Vegas classic every day for brunch, late lunches, and dinner, with over 250 rotating menus from nearly every cuisine you can think of. Make a lap around to get the lay of the land and then strategize: if you like seafood, you can really get your money’s worth by starting with king crab legs and oysters, or you could load up on prime rib at open-fire grill stations. Keep an eye out for the roaming food carts, carrying specials like foie gras PB&J, wagyu hot dogs, and traditional dim sum right to your seats. Overzealous crowds cause long lines during prime dining hours, so reserve ahead to avoid feeling like you’re in line at Disneyland—it’s the closest thing to a lightning lane pass you’ll get here. RESERVE A TABLE WITH RESERVE A TABLE" - Emmy Kasten