"This New Orleans-inspired spot in Hyde Park is relatively inexpensive, and ticks every box on the fun-party checklist: plenty of room for groups, a lively space, boozy cocktails, and great food. Their specialty is po-boys and all eight are made with crackly bread imported from Louisiana. The sandwiches come in all sorts of delicious varieties like fried shrimp, roast beef, and fried green tomato, but go ahead and order their whole fried chicken for the table—it’s your birthday after all." - john ringor