"The chef behind UB Preserv is back with a new spot in the Heights, taking over the Alice Blue space on 19th. Named after his parents, Agnes and Sherman gives diner classics an Asian-American makeover, like sambal honey butter scallion waffles, crawfish egg foo young in gumbo gravy, and sundaes made with ice cream from local creamery Milk + Sugar. It’s indoor seating for now, with a patio to come. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - brooke viggiano, gianni greene, chelsea thomas